Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

4.2 29 rating

Prep. 25min

Total 40min

4 portions

Ingredients

beef fillet partially frozen, then cut into thin slices
120 g
cornflour plus 1 teaspoon extra
1 tsp
piece fresh ginger peeled
2 cm
vegetable oil
20 g
Shaoxing wine (Chinese cooking wine)
1 tsp
fresh king oyster mushrooms cut into matchsticks
80 g
silken tofu cut into thin strips
150 g
water plus 2 tablesoons extra
600 g
Chicken stock paste (see Tip)
1 tbsp
egg whites
3
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander roughly chopped, plus extra for garnishing
10 sprigs
salt to taste
½ - 1 tsp
ground white pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 949.5 mg

Protein 13.4 g

Calories 604.4 kJ / 143.9 kcal

Fat 7.8 g

Fiber 2.1 g

Saturated fat 1.3 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Coconut lamb curry

Coconut lamb curry

2 h

Char Kway Teow

Char Kway Teow

15min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20min

Steamed cabbage rolls with spicy sauce

Steamed cabbage rolls with spicy sauce

45min

Kung Pao chicken

Kung Pao chicken

1 h 30min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

35min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Yang zhou chao fan (Chinese “fried" rice)

Yang zhou chao fan (Chinese “fried" rice)

35min