Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g beef fillet, partially frozen, then cut into thin slices
- 1 tsp cornflour, plus 1 teaspoon extra
- 2 cm piece fresh ginger, peeled
- 20 g vegetable oil
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 80 g fresh king oyster mushrooms, cut into matchsticks
- 150 g silken tofu, cut into thin strips
- 600 g water, plus 2 tablesoons extra
- 1 tbsp Chicken stock paste (see Tip)
- 3 egg whites
- 2 spring onions/shallots, trimmed and cut into thin slices
- 10 sprigs fresh coriander, roughly chopped, plus extra for garnishing
- ½ - 1 tsp salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 604.4 kJ / 143.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 4.3 g
- Fat
- 7.8 g
- Saturated fat
- 1.3 g
- Fiber
- 2.1 g
- Sodium
- 949.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bibimbap (beef rice bowl)
1h 25min
Pad kra pow
45min
Macaroni ABC Soup
55min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Ma yi shang shu (sweet potato noodles with pork)
20min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Nyonya Fish Maw Soup
1h 10min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Savory Rice Porridge (Congee)
35min
Four Course Meal (Chicken Rice)
1h 25min
Pho bo (Vietnamese beef and noodle soup)
2h