Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 50 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 40 g salted butter
- 320 g Arborio rice
- 150 g dry white wine
- 650 g water
- 1 tsp saffron
- 1 - 2 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2140.3 kJ / 509.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 63.9 g
- Fat
- 22.9 g
- Saturated fat
- 10.5 g
- Fiber
- 2.2 g
- Sodium
- 1402.6 mg
In Collections
Alternative recipes
Asparagus risotto
40min
Pasta alla puttanesca
35min
Gnocchi
1h 40min
Chicken broth with bread dumplings
1h 5min
Pasta e fagioli (Pasta and beans)
40min
Pearl barley risotto with asparagus
1h 5min
Polenta
25min
Mushroom risotto
30min
Aioli
10min
Polenta
1h
Saffron arancini
25h 25min
Pear and blue cheese risotto
30min