Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

4.8 4 ratings

Prep. 55min

Total 26 h 50min

4 portions

Ingredients

Bot chien (rice flour cake)

vegetable oil plus extra for greasing
1 tsp
water
1120 g
rice flour
210 g
arrowroot flour
1 tbsp
salt
¼ tsp

Pickled vegetables

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
50 g
daikon peeled into ribbons
50 g

Dipping sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
soy sauce
2 tbsp
Chinese black vinegar
1 tbsp
caster sugar
1 tbsp

Assembly

soy sauce
2 tsp
vegetable oil
2 tsp
eggs
4
spring onions/shallots trimmed and cut into thin slices
2

Nutrition per 1 portion

Calories 466.2 kcal / 1958.1 kJ

Protein 12.4 g

Fat 17.6 g

Carbohydrates 63.5 g

Fiber 2.4 g

Saturated fat 2.7 g

Sodium 1385.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Brioche

Brioche

5 h

Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

40min

XO sauce

XO sauce

1 h 50min

Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

1 h 35min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Rice crackers

Rice crackers

55min

Chinese-style drinking porridge

Chinese-style drinking porridge

25min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2 h 45min

Chilli lime sauce

Chilli lime sauce

5min

Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4 h 20min

Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

3 h 20min

Taiwanese sticky rice

Taiwanese sticky rice

1 h 40min