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Spiced pumpkin palmiers
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- 250 g plain flour, plus extra for dusting
- ½ tsp sea salt
- 220 g unsalted butter, chilled and cut into cubes
- 250 g cream cheese, chilled and cut into cubes
- 70 g sour cream, chilled
- 250 g pumpkin, peeled and cut into pieces (3-4 cm)
- 50 g water
- 50 g raw sugar, plus extra for sprinkling
- 1 ½ tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 tsp ground nutmeg
- 1 pinch salt
- per 1 portion
- 244.2 kJ / 58.1 kcal
- 0.8 g
- 4.3 g
- 4.2 g
- Saturated fat
- 2.7 g
- 0.4 g
- 27.9 mg
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