Devices & Accessories
Spiced pumpkin palmiers
Prep. 20min
Total 2 h 50min
70 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes220 g
-
cream cheese chilled and cut into cubes250 g
-
sour cream chilled70 g
Pumpkin filling
-
pumpkin peeled and cut into pieces (3-4 cm)250 g
-
water50 g
-
raw sugar plus extra for sprinkling50 g
-
ground cinnamon1 ½ tbsp
-
ground ginger1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
27.9 mg
Protein
0.8 g
Calories
244.2 kJ /
58.1 kcal
Fat
4.2 g
Fiber
0.4 g
Saturated fat
2.7 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate mud muffins (gut health)
40min
Pumpkin loaf
1 h 45min
Stone fruit crumble
1 h 15min
Spiced pumpkin mini loaves with cream cheese frosting
1 h 20min
Kvass fermented beetroot salad
168 h 15min
Cold cut pork sausage
1 h 30min
Torta di rose with ricotta filling (ricotta "roses")
2 h 30min
Almond and pear tart
40min
Dirt puddings
1 h 30min
Whoopie pies
1 h 20min
Blueberry crumble slice
1 h 15min
Cream cheese spread with radishes
5min