Devices & Accessories
Spiced pumpkin palmiers
Prep. 20min
Total 2 h 50min
70 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes220 g
-
cream cheese chilled and cut into cubes250 g
-
sour cream chilled70 g
Pumpkin filling
-
pumpkin peeled and cut into pieces (3-4 cm)250 g
-
water50 g
-
raw sugar plus extra for sprinkling50 g
-
ground cinnamon1 ½ tbsp
-
ground ginger1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
27.9 mg
Protein
0.8 g
Calories
244.2 kJ /
58.1 kcal
Fat
4.2 g
Fiber
0.4 g
Saturated fat
2.7 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lime sour cream bundt cake
50min
Apple fritters
1 h
$250 chocolate chunk cookies
2 h 30min
Cranberry pistachio spiced muffins
50min
Baked pumpkin doughnuts
1 h 20min
Camille carrot and almond cakes
1 h 10min
Spiced apple liqueur
168 h 10min
Bacon and cinnamon scrolls with salted maple glaze
1 h 5min
Chocolate brownie trifle
6 h
Spiced cherry brioche wreath
2 h 20min
Coffee date muffins
35min
Hazelnut chocolate brioche
2 h