Spiced pumpkin palmiers

Spiced pumpkin palmiers

4.2 12 ratings

Prep. 20min

Total 2 h 50min

70 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
sea salt
½ tsp
unsalted butter chilled and cut into cubes
220 g
cream cheese chilled and cut into cubes
250 g
sour cream chilled
70 g

Pumpkin filling

pumpkin peeled and cut into pieces (3-4 cm)
250 g
water
50 g
raw sugar plus extra for sprinkling
50 g
ground cinnamon
1 ½ tbsp
ground ginger
1 tbsp
ground nutmeg
1 tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 27.9 mg

Protein 0.8 g

Calories 244.2 kJ / 58.1 kcal

Fat 4.2 g

Fiber 0.4 g

Saturated fat 2.7 g

Carbohydrates 4.3 g

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Australia and New Zealand

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