Devices & Accessories
Spiced pumpkin palmiers
Prep. 20min
Total 2 h 50min
70 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes220 g
-
cream cheese chilled and cut into cubes250 g
-
sour cream chilled70 g
Pumpkin filling
-
pumpkin peeled and cut into pieces (3-4 cm)250 g
-
water50 g
-
raw sugar plus extra for sprinkling50 g
-
ground cinnamon1 ½ tbsp
-
ground ginger1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
27.9 mg
Protein
0.8 g
Calories
244.2 kJ /
58.1 kcal
Fat
4.2 g
Fiber
0.4 g
Saturated fat
2.7 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini vegetable egg bites
45min
Roasted banana affogato
29 h
Coconut sage spritz (gut health)
10min
Pear shrub
48 h 35min
Wattleseed cacao mocha (Post-natal)
5min
Coconut rum sauce
15min
Celebration saffron and sage bread with ginger butter
3 h
Tiraccino
1 h 5min
Coconut and maca hot chocolate
24 h 15min
Hemp milk
5min
Lime and coconut mini bundts
40min
Beetroot and avocado eggs
88 h