Cheese soufflés

Cheese soufflés

3.8 19 ratings
Prep. 10min
Total 30min
6 portions

Ingredients

  • butter cut into pieces, plus extra for greasing
    50 g
  • plain flour plus extra for dusting
    60 g
  • Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
    150 g
  • full cream milk
    300 g
  • eggs
    4
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch
  • pouring (whipping) cream
    100 g

Nutrition per 1 portion

Calories 333.9 kcal / 1402.2 kJ
Protein 14.8 g
Fat 26.1 g
Carbohydrates 10.9 g
Fiber 0.3 g
Saturated fat 15.3 g
Sodium 413.2 mg

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