
Devices & Accessories
Cheese soufflés
Prep. 10min
Total 30min
6 portions
Ingredients
-
butter cut into pieces, plus extra for greasing50 g
-
plain flour plus extra for dusting60 g
-
Gruyère cheese or Swiss cheese, cut into cubes (3 cm)150 g
-
full cream milk300 g
-
eggs4
-
salt½ tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
-
pouring (whipping) cream100 g
Nutrition per 1 portion
Calories
333.9 kcal /
1402.2 kJ
Protein
14.8 g
Fat
26.1 g
Carbohydrates
10.9 g
Fiber
0.3 g
Saturated fat
15.3 g
Sodium
413.2 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand