Mango and labne slice

Mango and labne slice

4.8 22 ratings

Prep. 20min

Total 28 h

16 portions

Ingredients

Labne

Greek-style natural yoghurt
1000 g

Gingernut base

unsalted butter plus extra for greasing
125 g
gingernut biscuits broken into pieces
250 g
shredded coconut
80 g

Labne filling

pouring (whipping) cream
250 g
gelatine powder
2 tsp
icing sugar
60 g

Mango topping

frozen mango cut into pieces
300 g
caster sugar
2 tbsp
water
125 g
gelatine powder
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 105.1 mg

Protein 7.2 g

Calories 1273.8 kJ / 303.3 kcal

Fat 18.4 g

Fiber 2.6 g

Saturated fat 11.9 g

Carbohydrates 26.3 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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