Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.0 35 ratings

Prep. 10min

Total 55min

4 portions

Ingredients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 109.5 mg

Protein 12.9 g

Calories 1531.7 kJ / 366.1 kcal

Fat 26.1 g

Fiber 2 g

Saturated fat 15.1 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

35min

Banana berry mini loaves

1 h 30min

Orange and almond cake

2 h 20min

Raspberry and lemon flan

1 h

Lemon and lime polenta cakes

40min

Steamed coconut custards

45min

Orange, hazelnut and coconut balls

2 h 10min

Chocolate and pear cake

1 h 30min

Baked cherry crumble cheesecake

1 h 25min

Baked salmon cheesecake

26 h 35min

Ham and cheese quinoa muffins

1 h 30min

Mango pudding

12 h 15min