Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.1 32 ratings

Prep. 10min

Total 55min

4 portions

Ingredients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Nutrition per 1 portion

Calories 366.1 kcal / 1531.7 kJ

Protein 12.9 g

Fat 26.1 g

Carbohydrates 20.4 g

Fiber 2 g

Saturated fat 15.1 g

Sodium 109.5 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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