Chocolate and nut biscuits

Chocolate and nut biscuits

4.1 21 ratings

Prep. 15min

Total 55min

24 portions

Ingredients

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Nutrition per 1 portion

Calories 170.4 kcal / 715.9 kJ

Protein 3.2 g

Fat 10 g

Carbohydrates 15.1 g

Fiber 2.9 g

Saturated fat 1.8 g

Sodium 59.3 mg

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Good food, gluten free 94 Recipes
Australia and New Zealand

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