![Chocolate and nut biscuits Chocolate and nut biscuits](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/240EE040-DBBA-4456-939D-4113FFBA279C/Derivates/2A733772-389D-4DA4-8331-09FDBD3E712E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pecan nuts
- 150 g hazelnuts, roasted and skin removed
- 300 g pure icing sugar
- 100 g raw cacao powder
- ½ tsp salt
- 1 tbsp vanilla paste
- 100 g dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
- 4 egg whites
- Nutrition
- per 1 portion
- Calories
- 715.9 kJ / 170.4 kcal
- Protein
- 3.2 g
- Carbohydrates
- 15.1 g
- Fat
- 10 g
- Saturated fat
- 1.8 g
- Fiber
- 2.9 g
- Sodium
- 59.3 mg
In Collections
Alternative recipes
Quinoa ANZAC biscuits
1h
Gluten free fruit and nut loaf
55min
Gluten free ANZAC biscuits
45min
Carrot poppy seed muffins
1h 15min
Easy coconut cake
1h 45min
Gluten free lamingtons
1h 30 min
Gluten free chocolate halva cake
1h
Chocolate quinoa cake with peanut butter frosting
2h 10min
Chocolate spelt biscuits
5h 10min
Gluten free gingerbread cookies
2h 35min
Gluten free chocolate brownie
45min
Gluten free carrot and almond cake
2h 30 min