Chocolate and nut biscuits
TM6 TM5 TM31

Chocolate and nut biscuits

4.3 (18 ratings)

Ingredients

  • 150 g pecan nuts
  • 150 g hazelnuts, roasted and skin removed
  • 300 g pure icing sugar
  • 100 g raw cacao powder
  • ½ tsp salt
  • 1 tbsp vanilla paste
  • 100 g dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
  • 4 egg whites

Nutrition
per 1 portion
Calories
715.9 kJ / 170.4 kcal
Protein
3.2 g
Carbohydrates
15.1 g
Fat
10 g
Saturated fat
1.8 g
Fiber
2.9 g
Sodium
59.3 mg

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