Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chocolate and nut biscuits
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 150 g pecan nuts
- 150 g hazelnuts, roasted and skin removed
- 300 g pure icing sugar
- 100 g raw cacao powder
- ½ tsp salt
- 1 tbsp vanilla paste
- 100 g dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
- 4 egg whites
- per 1 portion
- 715.9 kJ / 170.4 kcal
- 3.2 g
- 15.1 g
- 10 g
- Saturated fat
- 1.8 g
- 2.9 g
- 59.3 mg
Gluten free carrot and almond cake
Gluten free fruit and nut loaf
Simple chocolate hazelnut cake
Gluten free sticky date puddings
Gluten free chocolate halva cake
White chocolate and cardamom buckwheat cookies
Chocolate spelt biscuits
Nutty pancakes with stone fruit compote
Chocolate cupcakes with chocolate avocado icing
Gluten free breakfast cereal clusters
Easy coconut cake
Quinoa ANZAC biscuits