Chocolate and nut biscuits

Chocolate and nut biscuits

4.1 24 ratings

Prep. 15min

Total 55min

24 portions

Ingredients

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg

Protein 3.2 g

Calories 715.9 kJ / 170.4 kcal

Fat 10 g

Fiber 2.9 g

Saturated fat 1.8 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Banana berry mini loaves

1 h 30min

Polenta, mandarin and almond cake

2 h 35min

Quinoa ANZAC biscuits

1 h

Chewy pistachio biscuits

45min

Chocolate bean cake with coconut butter cream frosting

2 h 15min

Impossible coconut pie

1 h 30min

Mixed berry clafoutis

40min

Chocolate cake with lime cream

1 h 5min

Chunky choc nut brownie

35min

Baked honey cheesecake

4 h 20min

Apricot macadamia biscuits

40min

Quick almond biscuits

35min