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Chocolate and nut biscuits
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- 150 g pecan nuts
- 150 g hazelnuts, roasted and skin removed
- 300 g pure icing sugar
- 100 g raw cacao powder
- ½ tsp salt
- 1 tbsp vanilla paste
- 100 g dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
- 4 egg whites
- per 1 portion
- 715.9 kJ / 170.4 kcal
- 3.2 g
- 15.1 g
- 10 g
- Saturated fat
- 1.8 g
- 2.9 g
- 59.3 mg
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