Mexican Rosemary Punch
TM5 TM6

Mexican Rosemary Punch

4.7 (86 ratings)

Ingredients

  • 40 g Wasser
  • 50 g brauner Zucker
  • 10 g Ingwer, frisch, in Scheiben
  • 3 Zweige Rosmarin, davon 2 Spitzen abgezupft und beiseitegelegt
  • 1 Grapefruit, Saft ausgepresst
  • 100 g Eiswürfel
  • 50 g Tequila gold
  • 20 g Orangenlikör (z.B Cointreau)
  • 1 - 2 Spritzer Zitronensaft

Nutrition
per 1 Portionen
Calories
899 kJ / 215 kcal
Protein
1 g
Carbohydrates
34 g
Fat
0 g
Fiber
0.1 g

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