Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Thunfisch-Oliven-Füllung
- 2 Stücke Zitronenschale (à 1 x 5 cm)
- 2 Knoblauchzehen
- 50 g Olivenöl
- 150 g Zwiebeln, halbiert
- 100 g rote Paprika in Stücken
- 80 g grüne Paprika, in Stücken
- 200 g passierte Tomaten, konserviert, abgetropft
- 80 g Kalamata Oliven, entsteint, in Scheiben
- ½ TL Salz
- ½ TL Pfeffer
- 185 g Thunfisch, in Öl, abgetropft
- 2 Eier, hart gekocht
Teig
- 90 g Olivenöl
- 100 g Wasser
- 40 g trockener Weißwein
- ½ TL Salz
- 350 g Weizenmehl Type 550
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Fiber
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Persisches Fladenbrot mit Kräuter-Walnuss-Dip
2h 35min
Auberginen-Curry-Dip (Bangladesh)
30min
Argentinische Empanadas mit Huhn
3h 40min
Auberginen-Kichererbsen-Röllchen
1h 20min
Steinpilz-Tartelettes mit Fontina und Kerbel-Crème-fraîche-Dip
1h
Chorizo-Quiche
2h 30min
Putello Tonnato
4h
Empanadas "Mexican"
1h 50min
Empanada Gigante
1h 15min
Tapenade
5min
Tortilla mit Oliven-Tapenade
35min
Albondigas mit feuriger Tomatensauce
40min