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Ingredients
- 600 g Schweinefilet (4 Stücke à 150 g)
- 1 ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- Thymian, getrocknet zum Würzen
- 8 Scheiben Bacon zum Einwickeln
- 400 g Wasser
- 300 g Rotwein
- 700 g Kartoffeln in Stücken (3 cm)
- 600 g grüne Bohnen, TK aufgetaut, abgetropft, in Stücken (4 cm)
- 20 g Mehl
- 150 g Frischkäse
- 1 TL Senf
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 715 kcal / 2988 kJ
- Protein
- 47 g
- Fat
- 33 g
- Carbohydrates
- 42 g
- Fiber
- 6.6 g
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