Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g Zwiebeln, davon 80 g halbiert, 400 g in Streifen (5 cm)
- 40 g Öl
- 600 g Rindergeschnetzeltes
- 1 TL Zucker
- 200 g Tomatenmark
- 250 g Rinderfond
- 1 TL Zitronensaft
- 2 TL Senf, mittelscharf
- 1 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- 400 g rote Paprika, in Streifen (5 cm)
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 307 kcal
- Protein
- 25 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Fiber
- 3.8 g
In Collections
Alternative recipes
Reis-Schnitzel-Topf mit Paprika
3h
Rindfleischeintopf
1h 40 min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h
Schaschlikspieße aus dem Varoma
1h 10min
Würziger Feuertopf
40min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40min
Ungarisches Paprikagulasch
1h 20min
Malzbiergyros mit Kartoffeln und Champignons
1h 20min
Gyros-Geschnetzeltes
1h 10min
Szegediner Hackbraten
1h 20min
Malzbiergulasch
1h 15min
Schweinefilet in Metaxasauce
1h 30 min