Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g Zwiebeln, davon 80 g halbiert, 400 g in Streifen (5 cm)
- 40 g Öl
- 600 g Rindergeschnetzeltes
- 1 TL Zucker
- 200 g Tomatenmark
- 250 g Rinderfond
- 1 TL Zitronensaft
- 2 TL Senf, mittelscharf
- 1 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- 400 g rote Paprika, in Streifen (5 cm)
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 307 kcal
- Protein
- 25 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Fiber
- 3.8 g
In Collections
Alternative recipes
Irish-Stout-Beef (Irland)
1h 15min
Gyros-Geschnetzeltes
1h 10min
Mexikanischer Feuertopf
45min
Rinderragout mit Bohnen
50min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40 min
Stroganoff-Geschnetzeltes
45min
Malzbiergyros mit Kartoffeln und Champignons
1h 20min
Kasseler Gulasch
40 min
Rindergeschnetzeltes Stroganoff
1h 40min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h
Ungarisches Paprikagulasch
1h 20min
Rinderfilet alla Pizzaiola
30min