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Ingredients
- 20 g Olivenöl, nativ
- 30 g Schalotten
-
400
g Pouletbrustfilets in Würfeln (2-3 cm)
or 2 Pouletschenkel-Steaks ohne Haut und ohne Knochen in Würfeln (2-3 cm) - 8 schwarze Oliven, entsteint in Hälften
- 8 grüne Oliven, entsteint in Hälften
- 1 ½ TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 680 g Wasser
- 1 TL Tomatenpurée
- 350 g Pasta getrocknet, Sorte Tortiglioni von bester Qualität
- 1 Prise Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 498 kcal / 2084 kJ
- Protein
- 33 g
- Fat
- 14 g
- Carbohydrates
- 64 g
- Fiber
- 0 g
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