Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 TL feinkörniges Salz
- 300 g Kartoffeln, geschält und in Stücken (3-4 cm)
- 2 Pouletbrustfilets, enthäutet (150-200 g), in Streifen (1 cm)
- ½ Zitrone, BIO, nur geraffelte Schale und Saft
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 50 g Schalotten
- 30 g Olivenöl, nativ
- 150 g Champignons, frisch, in Scheiben
- 30 g Weisswein, trocken
- 100 g Sojarahm
- 1 - 2 Prisen Muskatnuss, gemahlen
- schwarzer Pfeffer, frisch gemahlen, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 2535 kJ / 606 kcal
- Protein
- 53 g
- Carbohydrates
- 33 g
- Fat
- 30 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rinds-Burger mit Käsekern
40 min
Poulet-Pilaw
45min
Gelber Reis mit Poulet
40 min
Pouletpfanne mit Safran und Orange
1h 35min
Pouletbrustfilet mit Zucchetti-Topping
50 min
Rindsvoressen
1h 50min
Rindsstroganoff
45min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Pasta mit Poulet, Champignons und grünen Bohnen
40 min
Ghackets mit Hörnli
30 min
Züri-Gschnätzlets
50 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min