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Ingredients
- 1 citron jaune non traité la moitié du zeste et le jus
- 50 g de sucre en poudre
- 100 g de beurre coupé en morceaux (voir "Conseil(s)")
- 100 g de pomme à cuire, coupée en gros morceaux
- 1 c. à soupe d'eau-de-vie type cognac ou autre
- 100 g de raisins secs de Corinthe
- 100 g de raisins secs blonds, type de Smyrne
- 100 g de raisins secs noirs
- 2 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- 2 pincées de sel à ajuster en fonction des goûts
- Nutrition
- per 500 g
- Calories
- 1856 kcal / 7802 kJ
- Protein
- 9 g
- Fat
- 250 g
- Carbohydrates
- 262 g
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