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Pintxo au fromage fumé

Pintxo au fromage fumé
3.0 2 ratings
Prep. 10min
Total 10min
30 morceaux
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Ingredients

  • 50 g de fromage type Idiazábal fumé et coupé en morceaux
  • 40 g de pop-corn
  • 50 g de pâte de coing taillée en fines lanières

Difficulty

easy

Nutrition per 1 morceau

Protein 1 g
Calories 72 kJ / 17 kcal
Fat 1 g
Fiber 1 g
Carbohydrates 2 g

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France

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