Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'oignons jaunes, coupés en quatre
- 40 g de brandy
- 40 g d'huile d'olive extra vierge
- 40 g de sucre roux
- 1 aubergine, coupée en 12 rondelles
- 10 g de caramel liquide
- 1 c. à café de sel
- 1 pincée de poivre noir fraîchement moulu
- 1 pâte feuilletée
- 1 fromage de chèvre, coupé en tranches
- 100 g de fromage râpé
- Nutrition
- per 1 morceau
- Calories
- 958 kJ / 229 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartetelette fine au caviar d'aubergine et camembert
1h 45min
Caraméliser 400-500 g d'oignons
50min
Champignons farcis
55min
Croustillants aux épinards et roquefort
25min
Légumes rôtis avec pomme et vinaigrette à la tapenade
1h 5min
Caviar d'aubergine aux poivrons
1h 35min
Faire sauter 200 g de poivrons
20min
Briouats aux amandes, miel et graines de sésame
2h
Zaalouk d’aubergine
45min
Faire sauter 400 g de poivrons
25min
Faire sauter des poivrons rouges avec des oignons
25min
Zaalouk marocain (dip aux épices)
40min