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Ingredients
- 500 g d'oignons jaunes, coupés en quatre
- 40 g de brandy
- 40 g d'huile d'olive extra vierge
- 40 g de sucre roux
- 1 aubergine coupée en 12 rondelles
- 10 g de caramel liquide
- 1 c. à café de sel
- 1 pincée de poivre noir fraîchement moulu
- 1 pâte feuilletée
- 1 fromage de chèvre coupé en tranches
- 100 g de fromage râpé
- Nutrition
- per 1 morceau
- Calories
- 229 kcal / 958 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 15 g
- Fiber
- 1 g
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