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Ingredients
- 50 g de beurre, coupé en morceaux, et un peu pour la poêle
- 600 g de lait
- 250 g de farine de blé complet
- 4 œufs
- 1 c. à café de sel, et 1 pincée
- ½ bouquet d'aneth frais, équeuté
- 300 g de fromage à tartiner
- 20 g de miel (optional)
-
2
c. à café de sauce raifort
or 2 c. à café de moutarde à l'ancienne - 200 g de saumon fumé, en tranches
- Nutrition
- per 1 portion
- Calories
- 1788.9 kJ / 427.6 kcal
- Protein
- 18.8 g
- Carbohydrates
- 29.6 g
- Fat
- 25.8 g
- Saturated fat
- 14.1 g
- Fiber
- 1.2 g
- Sodium
- 908.5 mg
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