Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cèpes frais
- 50 g d'huile d'olive extra vierge
- 100 g de beurre doux
- 30 g d'oignon jaune
- 170 g de farine de blé
- 800 g de lait entier, à température ambiante
- 1 pincée de noix de muscade fraîchement râpée
- 2 pincées de sel, à ajuster en fonction des goûts
- 400 - 500 g de chapelure
- 3 œufs, battus
- 300 g d'huile de friture
- Nutrition
- per 1 morceau
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 24 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minigratins à la grecque
20min
Gnocchi aux orties
1h 15 min
Compotée d'olives sur lit de pomme de terre
30min
Love burger
3h 40min
Mayonnaise d'avocat
15min
Amuse bouche : cromesquis de carotte
1h
Petits chaussons fourrés
1h 25min
Croustillants aux épinards et roquefort
25min
Crème ibérique
5min
Pai ananas
2h
Tuiles au fromage
15min
Boulettes de bœuf aux cacahuètes
1h 20min