Skip to main content Search
Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.5 23 ratings
Prep. 25min
Total 2 h 45min
4 portions
Sign up for free

Ingredients

  • veal shank bone in (approx. 4 pieces)
    40 oz
  • salt
    1 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • shallots cut into pieces
    2 oz
  • extra virgin olive oil
    ½ oz
  • garlic cloves
    2
  • tomato paste
    1 oz
  • dry white wine
    4 oz
  • beef stock
    32 oz
  • edible dried lavender plus extra to garnish
    1 tsp
  • Tellicherry cracked peppercorns ground
    ½ tsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • Tellicherry cracked peppercorns ground, to garnish
    1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1722 mg
Protein 76 g
Calories 2146 kJ / 513 kcal
Fat 14 g
Fiber 2 g
Saturated fat 3 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Slow Cooked Oxtail

4.3(12)

8 h 20min

Tunisian Beef Ribs

4.4(10)

4 h 55min

Keto Lemon Hollandaise

4.5(8)

10min

Spicy Tomatillo Oyster Shooters

5.0(2)

15min

Pork tenderloin with mustard sauce

4.2(18)

30min

Stuffed Peppers with Rice and Tomato Sauce

4.2(33)

1 h

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

4.6(10)

2 h 25min

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45min

Barley Risotto with Beef Short Ribs

4.0(26)

3 h 20min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 h

Beefy Stuffed Peppers with Tomato Sauce

4.3(110)

2 h

Slow Cooked Lamb Leg with Spring Vegetables

4.1(18)

2 h