Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz veal shank, bone in (approx. 4 pieces)
- 1 tsp salt
- 3 - 4 tsp Tellicherry cracked peppercorns, ground, divided
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 2 oz shallots, cut into pieces
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz tomato paste
- 4 oz dry white wine
- 32 oz beef stock
- 1 tsp edible dried lavender, plus extra to garnish
- 1 tbsp cornstarch
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 76 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanilla Ice Cream
12h
Biltmore Veal Fricassee
1h 20min
Keto Pecan Tarts
2h 20min
Grilled Tri-Tip with Creamed Spinach
No ratings
Slow Cooked Oxtail
8h 20min
Rabbit stew (Gibelotte)
1h 35min
Courgette and cod lasagne
1h
Biltmore Chianti Glazed Beef Short Ribs
4h
Hearty Seafood Chowder
1h
Farro Risotto with Rosemary Chicken
1h
Boeuf Bourguignon
11h 25min
Bourbon pork ribs
5h 50min