Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5 24 ratings

Prep. 25min

Total 2 h 45min

4 portions

Ingredients

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1722 mg

Protein 76 g

Calories 2146 kJ / 513 kcal

Fat 14 g

Fiber 2 g

Saturated fat 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Pimento Spread

5min

Sous-Vide Osso Buco

12 h 40min

Fresh Herb Dip

10min

Barbecue Onions (17.5 oz)

45min

Pumpkin Soup with Crispy Chickpeas

1 h

Black Bean Brownies

35min

Fruit, Date and Nut Chop (TM5/6 Metric)

5min

Chicken Skewers with Peanut Dipping Sauce

45min

Nachos with Black Beans and Guacamole

35min

Frozen Custard

10 h 25min

Meatball Subs

55min

Slow Cooked Lamb Leg with Spring Vegetables

2 h