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Ingredients
- 2 tbsp Sichuan peppercorns
- 2 tbsp fennel seeds
- 9 star anise
- 3 cinnamon sticks
- 15 whole cloves
- Nutrition
- per 1 Total recipe
- Calories
- 569 kJ / 136 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 16 g
- Sodium
- 27 mg
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