Skip to main content Search
Vanillering

Vanillering
3.8 18 rating
Prep. 35min
Total 4 h
12 Stücke
Sign up for free

Ingredients

  • Wasser
    280 g
  • Butter weich, in Stücken
    280 g
  • Salz
    ½ TL
  • Mehl
    160 g
  • Eier (Kl. M)
    4
  • Weinstein-Backpulver
    ¼ TL
  • Zucker
    50 g
  • Milch
    500 g
  • Puddingpulver mit Vanillegeschmack
    40 g
  • Mandarinen (Abtropfgew. 175 g), abgetropft
    1 Dose
  • Puderzucker
    1 EL
  • Karamell-Sauce
    60 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 1307 kJ / 312 kcal
Fat 21 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 6/2017 43 Recipes
Germany

You might also like...

Bacon-Spieße

4.2(113)

1 h 30min

Flockentorte

4.3(139)

2 h 25min

Zitronen-Biskuitrolle

4.5(209)

5 h

Apfeltaschen

4.3(752)

2 h 40min

Brandteig

4.8(597)

2 h

Betrunkener Isidor (Rum-Nuss-Schnitte)

4.4(73)

2 h 30min

Eclairs

4.2(180)

2 h 30min

Schwalbennester (Ei im Fleischteig)

4.2(60)

1 h 10min

Puddingbrezel

4.1(555)

2 h 30min

Windbeutel mit Mocca-Sahne-Füllung

4.5(139)

2 h

Blaubeer-Biskuitrolle

4.7(127)

5 h

Puddingschnecken

4.1(1.2K)

2 h