Vanillering

Vanillering

3.8 18 rating

Prep. 35min

Total 4 h

12 Stücke

Ingredients

Wasser
280 g
Butter weich, in Stücken
280 g
Salz
½ TL
Mehl
160 g
Eier (Kl. M)
4
Weinstein-Backpulver
¼ TL
Zucker
50 g
Milch
500 g
Puddingpulver mit Vanillegeschmack
40 g
Mandarinen (Abtropfgew. 175 g), abgetropft
1 Dose
Puderzucker
1 EL
Karamell-Sauce
60 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 1307 kJ / 312 kcal

Fat 21 g

Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN 6/2017 43 Recipes
Germany

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