
Devices & Accessories
Charlotte Russe
Prep. 45min
Total 3 h
12 Stücke
Ingredients
-
Gelatine weiß9 Blätter
-
Wasser zum Einweichen
-
Zartbitter-Schokolade in Stücken200 g
-
Löffelbiskuits18 - 19
-
Kokosfett25 g
-
Cornflakes50 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Schmand400 g
-
Zitronensaft20 g
-
Zucker150 g
-
Vanillezucker, selbst gemacht10 g
-
Himbeeren frisch200 g
-
Zucker2 EL
-
Tortenguss, rot (für ¼ l)1 Pck.
-
Wasser250 g
Nutrition per 1 Stück
Calories
100 kcal /
1675 kJ
Protein
1 g
Fat
6 g
Carbohydrates
36 g
Fiber
0.7 g
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Total verknallt
12 Recipes
Germany
Germany
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