Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 105 g Rohrohrzucker
- 4 Gewürznelken
- ½ Vanilleschote, in Stücken (1 cm)
- 1350 g frische Zwetschken, halbiert, entkernt
- ½ - ¾ TL Zimt, gemahlen
- 1 - 2 Prisen Salz, unjodiert
- 25 g Zitronensaft, frisch gepresst
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 1092 kJ / 260 kcal
- Protein
- 2 g
- Carbohydrates
- 57 g
- Fat
- 0.5 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Germknödel
1h
Ribiselgelee
55 min
Marillenmarmelade mit Vanille
1h 5min
Marillenknödel "die Besten"
1h
Topfenknödel mit Zwetschkenröster
50min
Hollerkoch
2h 50min
Semmelknödel
50min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Marillennektar
2h
Marillenröster
30min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Powidl
8h