![Nudel-Thunfisch-Salat Nudel-Thunfisch-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/290B38F8-868D-45D2-9D3E-B3F772581D15/Derivates/2008b5d3-4dc9-4eb3-b26d-a025a0a72aaf.jpg)
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Ingredients
- 1400 g Wasser
- 2 Eier
- 1 ½ - 2 TL Salz
- 200 g Hörnchennudeln, klein
- 100 g Gouda, in Stücken
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- ½ Bund Petersilie, abgezupft
- 1 rote Paprika (ca. 150 g), in Stücken
- 20 g Kapern, eingelegt, abgetropft
- 30 g Olivenöl
- 1 Dose Thunfisch, in Lake (Abtrofgew. 150 g), abgetropft, in Stücke gezupft
- ¼ TL Pfeffer
- 1 - 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 1932 kJ / 461 kcal
- Protein
- 23 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Fiber
- 3.5 g
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