Devices & Accessories
Roscas de choux de cacao
Prep. 20min
Total 1 h 30min
12 unidades
Ingredients
-
140 g de harina de repostería
-
30 g de cacao puro en polvo
-
1 pellizco de polvo de hornear
-
120 g de leche
-
130 g de agua
-
100 g de aceite
-
1 - 2 pellizcos de sal
-
1 cucharadita de azúcar
-
4 huevos (60-65 g c/u)
-
500 g de nata montada
-
1 cucharadita de azúcar glas para espolvorear
Difficulty
medium
Nutrition per 1 unidad
Protein
5.2 g
Calories
1028.4 kJ /
247 kcal
Fat
19.4 g
Fiber
0.4 g
Carbohydrates
13.1 g
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Spain
Spain
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