Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de lait
- 80 g de saindoux
- 20 g de levure boulangère fraîche
- 200 g d'eau
- 500 g de farine de blé
- 1 ½ c. à café de sel
- 30 g d'huile de tournesol, et un peu pour huiler
- 1 - 2 c. à soupe d'huile d'olive extra vierge
- 1 c. à soupe de gros sel
- Nutrition
- per 1 morceau
- Calories
- 2155 kJ / 515 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 26 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schiacciata aux oignons et à la sauge
3h 20min
Tourte de pommes de terre au cantal
1h 30min
Glögg
35min
Crêpes soufflées aux pépites de chocolat
30min
Panzerotti à la ricotta et à la saucisse
2h
Panzerotti à la romaine
1h 5min
Calzone
2h 50min
Smacafam
55min
Pains à l'aneth et à la feta
1h 30min
Focaccia à la crème de fromage
No ratings
Liqueur à l'abricot
25 min
Baba à la noix de coco
2h