Skip to main content Search
Schiacciatina

Schiacciatina
3.0 3 ratings
Prep. 10min
Total 2 h 20min
12 morceaux
Sign up for free

Ingredients

  • 50 g de lait
  • 80 g de saindoux
  • 20 g de levure boulangère fraîche
    2 c. à café de levure boulangère sèche
  • 200 g d'eau
  • 500 g de farine de blé
  • 1 ½ c. à café de sel
  • huile de tournesol pour huiler
  • 1 - 2 c. à soupe d'huile d'olive extra vierge
  • 1 c. à soupe de gros sel

Difficulty

easy

Nutrition per 1 morceau

Protein 10 g
Calories 2155 kJ / 515 kcal
Fat 26 g
Fiber 3 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza et focaccia 50 Recipes
France

You might also like...

Fougasse

4.6(163)

2 h

Cantucci

4.1(72)

1 h 15min

Pain au lait

4.6(496)

2 h 20min

Sauce tomate

4.8(1.5K)

40min

Tarte quadrillée aux figues et aux pignons

4.6(10)

2 h 30min

Beignets au four

3.7(499)

2 h

Roulé de pain

3.3(4)

1 h 15min

Focaccia sucrée à la noisette

3.7(3)

2 h 20min

Palmiers maison

4.7(75)

1 h 30min

Pain express

4.4(505)

1 h 15min

Roulé brioché aux fruits confits

4.5(30)

3 h 10min

Pain rapide aux trois graines façonnage marguerite

4.3(189)

1 h 25min