Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le poulet aux amandes
- 800 g de filets de poulet, sans peau, taillés en lamelles (2,5 cm de largeur)
- 1 c. à café de sel
- 100 g de fécule de maïs
- 2 - 3 œufs battus
- 250 - 350 g d'amandes hachées
- 300 - 400 g d'huile de friture
La sauce au citron
- 150 g de jus de citron
- 70 g de vinaigre de vin blanc
- 80 g de sucre en poudre
- 100 g d'eau
- 10 - 15 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 2382 kJ / 570 kcal
- Protein
- 32.76 g
- Carbohydrates
- 23.42 g
- Fat
- 37.99 g
- Fiber
- 4.45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade César au poulet et fruits de la Passion
25min
Salade de bœuf thaïe
30min
Japchae
1h 30min
Poulet sauce San Fernando
55min
Boulettes de bœuf au gingembre
45min
Bœuf teriyaki et riz
1h 45min
Suprêmes de poulet au miel et citron vert, chutney à la mangue
1h 30min
Salade de poulet à l'orange
35min
Poulet à la noix de cajou
40min
Canard aux amandes
40min
Bœuf aux cacahuètes
25min
Emincé de dinde, châtaignes et champignons
25min