Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron jaune non traité
- 12 pommes de terre cireuses (à chair ferme), type ratte
- 4 - 5 artichauts poivrade
- 6 oignons nouveaux
- 2 gousses d'ail
- 20 g d'huile d'olive
- 600 g de sauté de veau, coupé en cubes (3 cm)
- 5 g de ras el-hanout
- 200 g de vin blanc
- 350 g de bouillon de légumes
- du sel
- 300 g de petits pois frais
- Nutrition
- per 1 portion
- Calories
- 1710 kJ / 407 kcal
- Protein
- 38 g
- Carbohydrates
- 29 g
- Fat
- 13 g
In Collections
Alternative recipes
Bœuf bourguignon
1h 25min
Sauté d'agneau aux légumes
45min
Bœuf mijoté aux aubergines et olives vertes
2h
Pot-au-feu
1h 40min
Côte de veau vapeur aux légumes du jardin
55min
Couscous d'agneau express
55min
Ragoût express d'agneau épicé
30min
Paëlla valenciana
1h
Tajine de veau aux amandes
1h 15min
Boeuf carotte
1h 35min
Pilons de poulet marinés au citron et aux herbes
3h 30min
Tajine d'agneau safrané aux carottes fondantes
1h