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Ingredients
- 50 - 60 g gemischte frische Kräuter, Blättchen abgezupft (z. B. Dille, Petersilie, Kresse, Zitronenmelisse, Basilikum, etc.)
- 1 Knoblauchzehe, halbiert
- 35 g Frühlingszwiebeln, in Stücken (3 cm)
- 250 g Topfen, 20% Fett
- 100 g Sauerrahm
- ½ TL Salz
- 2 TL Estragonsenf
- 3 TL Zitronensaft (siehe Tipp)
- 1 TL Öl (z. B. Leinöl)
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Staubzucker
- Nutrition
- per 100 g
- Calories
- 1055 kJ / 252 kcal
- Protein
- 12 g
- Carbohydrates
- 11 g
- Fat
- 19 g
- Saturated fat
- 10 g
- Fiber
- 5 g
- Sodium
- 703 mg
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