Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Paprika, gemischt, rot und gelb (siehe Tipp)
- 220 g Zwiebeln, halbiert
- 40 g Olivenöl
- 500 g Fleischparadeiser, am Stielansatz leicht eingeschnitten
- 30 g Tomatenmark
- 1 TL Vanillezucker
- 1 TL Rosmarin, getrocknet
- 1 ½ TL Salz
- ¼ TL Cayennepfeffer
- ½ TL Pfeffer, frisch gemahlen
- 50 g Oliven, schwarz, entkernt
- 1 Spritzer Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 702 kJ / 167 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Fiber
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Seetang-Tatar
45min
Melanzane alla Parmigiana
1h 10min
Gougères
40 min
Caponata-Crostini
4h 40min
Knusprige Focaccia
2h 10min
Salsa Verde
10min
Peperonata mit Pinienkernen und Kapern
4h
Risotto alla Milanese
35 min
Thunfisch-Tapenade
5min
Steinbuttfilet an Asia-Gemüse mit Buttersauce und Nudeln
40 min
Salsa Verde
10min
Oliven-Paté
5min