Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel frische Dille, Spitzen abgezupft (optional)
- 300 g Fenchel, in Stücken
- 150 g Selleriestangen, in Stücken
- 30 g natives Olivenöl extra
- 20 g Limettensaft, frisch gepresst
- ½ TL Salz
- 5 - 8 rosa Pfefferbeeren
- Nutrition
- per 1 Portion
- Calories
- 409 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Selleriesalat
1h 15min
Fenchelsalat mit Grapefruit
20min
Rote Rüben Salat mit Schafs-Joghurt
1h
Karottensalat mit Feta und Minze
40min
Kohlsprossen-Maroni-Gemüse
20min
Kohlrabi-Apfel-Rohkost mit Löwenzahn und karamellisiertem Ziegenkäse
15min
Schwarzwurzeln in Zitronensauce mit Petersilerdäpfeln
50min
Waldorfsalat mit Weintrauben
1h
Lauwarmer Pastinakensalat
45min
Sellerie-Apfel-Suppe
30min
Chicoréeschiffchen mit Oliven-Nuss-Tapenade
10min
Karotten-Gurken-Salat
15min