Fenchelsalat mit rosa Pfeffer
TM6 TM5

Fenchelsalat mit rosa Pfeffer

3.9 (11 rating)

Ingredients

  • 3 Stängel frische Dille, Spitzen abgezupft (optional)
  • 300 g Fenchel, in Stücken
  • 150 g Selleriestangen, in Stücken
  • 30 g natives Olivenöl extra
  • 20 g Limettensaft, frisch gepresst
  • ½ TL Salz
  • 5 - 8 rosa Pfefferbeeren

Nutrition
per 1 Portion
Calories
409 kJ / 98 kcal
Protein
3 g
Carbohydrates
4 g
Fat
8 g
Fiber
4 g

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