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Ingredients
- 400 g Topinambur-Wurzel geschält, in Stücken
- 250 g Kartoffeln, mehligkochend geschält, in Stücken
- 200 g Milch
- 1 - 1 ¼ TL Salz nach Geschmack
- ½ TL Kümmel, gemahlen
- ¼ TL Muskatnuss, gemahlen
- 20 g Butter kalt
- Nutrition
- per 1 Portion
- Calories
- 98 kcal / 413 kJ
- Protein
- 4 g
- Fat
- 4 g
- Carbohydrates
- 11 g
- Fiber
- 12 g
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