Devices & Accessories
Atole de elote
Prep. 10min
Total 25min
4 porciones
Ingredients
-
210 g de granos de elote blanco, crudos
-
210 g de elote amarillo enlatado, drenado y reserve el líquido
-
720 g de leche evaporada
-
150 g de leche condensada
-
1 cda de fécula de maíz
-
30 - 60 g de azúcar (optional)
Difficulty
easy
Nutrition per 1 porción
Protein
11 g
Calories
1415 kJ /
337.2 kcal
Fat
10 g
Fiber
2 g
Carbohydrates
51 g
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DÍA DE MUERTOS
10 Recipes
Mexico
Mexico
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