Devices & Accessories
Atole de elote
Prep. 10min
Total 25min
4 porciones
Ingredients
-
210 g de granos de elote blanco, crudos
-
210 g de elote amarillo enlatado, drenado y reserve el líquido
-
720 g de leche evaporada
-
150 g de leche condensada
-
1 cda de fécula de maíz
-
30 - 60 g de azúcar (optional)
Difficulty
easy
Nutrition per 1 porción
Protein
11 g
Calories
1415 kJ /
337.2 kcal
Fat
10 g
Fiber
2 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DÍA DE MUERTOS
10 Recipes
Mexico
Mexico
You might also like...
Champurrado del puesto de tamales
15min
Agua de horchata
15min
Tamales Chiapanecos
2 h 30min
Tradicional barbacoa hidalguense
3 h
Tamales canarios
2 h
Atole de canela
35min
Atole de Piña
25min
Atole de café de la olla
25min
Atole de chocolate
20min
Atole de fresa
25min
Atole de Avena
20min
Chocolate santafereño
10min