Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mexican mince
- 1 carrot, cut into pieces
- 1 brown onion, cut into halves
- 2 garlic cloves
- 1 fresh chilli, deseeded if preferred
- 1 celery stalk, cut into pieces
- 1 tbsp oil
- 500 g beef mince, broken into pieces
- 1 tbsp tomato paste
- 30 - 40 g taco seasoning
- 125 g canned sweet corn kernels, rinsed and drained (optional)
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- 1 tbsp pickled jalapeño chillies, drained and roughly chopped
- 150 g water
- ½ red capsicum, cut into pieces (1-2 cm)
Mashed potatoes
- 40 g tasty cheddar cheese
- 1000 g potatoes, peeled and cut into pieces (2-3 cm)
- 1 tsp salt
- 60 g water
- 110 g milk
- ¼ tsp ground black pepper
- 20 g salted butter
- pickled jalapeño chillies, roughly chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 1878.2 kJ / 447.2 kcal
- Protein
- 29.7 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Saturated fat
- 8.2 g
- Fiber
- 9.8 g
- Sodium
- 1381.3 mg
Alternative recipes
Chicken with sweet potato cheesy crust
1h 15min
Sausage and butter bean winter stew
25min
Tuna mornay
45min
Apricot chicken risotto
30min
Quick chicken curry
35min
Chicken, leek and corn pie
1h 15min
Curried sausages and lentils
1h
Easy satay chicken
40min
Shepherd's pie
55min
Curried beef and noodles (Aussie chow mein)
25min
Chicken and cashews
55min
Bubble and squeak soup
35min