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Ingredients
- 350 克 京葱 （只取葱白），切段
- 盐, to taste
- 30 克 特级初榨橄榄油
- 30 克 无盐黄油
- 250 克 土豆 ，去皮，切块
- 700 克 水
-
1
块 蔬菜高汤块
or 1 满茶匙 蔬菜高汤酱 - 1 小撮 白胡椒粉
- 1 小撮 豆蔻粉
- 100 克 牛奶
-
新鲜细香葱 ，切碎，装饰用
or 新鲜意大利芹 ，切碎，装饰用
- Nutrition
- per 1 人份
- Calories
- 742 kJ / 177 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 13 g
- Fiber
- 1.7 g
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