Mushroom and bacon pasta

Mushroom and bacon pasta

4.3 228 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

fresh tortellini (see Tip)
600 g
Parmesan cheese cut into pieces (3 cm)
50 g
leek white part only, trimmed and cut into pieces
1
garlic cloves
2
rindless bacon rashers cut into pieces (2-3 cm)
4 - 5
unsalted butter
30 g
fresh Swiss brown mushrooms cut into halves
200 g
dry white wine
60 g
pouring (whipping) cream
200 g
fresh thyme leaves
1 tsp
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1032.2 mg

Protein 24.4 g

Calories 2353.8 kJ / 560.5 kcal

Fat 35.4 g

Fiber 5.2 g

Saturated fat 20.9 g

Carbohydrates 31.6 g

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Australia and New Zealand

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