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Linguine with salmon and herbs

Linguine with salmon and herbs
4.2 245 ratings
Prep. 10min
Total 25min
4 portions
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Ingredients

  • water
    1200 g
  • salt
    2 tsp
  • linguine pasta
    320 g
  • extra virgin olive oil plus 1 tablespoon extra
    60 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh chives cut into halves
    4
  • eschalot (approx. 40 g)
    1
  • lemon juice to taste
    20 - 40 g
  • pouring (whipping) cream
    50 g
  • smoked salmon cut into pieces
    200 g
  • pickled capers drained (optional)
    1 tbsp
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1702.5 mg
Protein 22.1 g
Calories 2305.3 kJ / 548.8 kcal
Fat 25.7 g
Fiber 3.6 g
Saturated fat 4.2 g
Carbohydrates 55.5 g

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