Linguine with salmon and herbs
TM6 TM5 TM31

Linguine with salmon and herbs

4.2 (174 ratings)

Ingredients

  • 1200 g water
  • 2 tsp salt
  • 320 g linguine pasta
  • 60 g extra virgin olive oil, plus 1 tablespoon extra
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 4 fresh chives, cut into halves
  • 1 eschalot (approx. 40 g)
  • 20 - 40 g lemon juice, to taste
  • 50 g pouring (whipping) cream
  • 200 g smoked salmon, cut into pieces
  • 1 tbsp pickled capers, drained (optional)
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
2305.3 kJ / 548.8 kcal
Protein
22.1 g
Carbohydrates
55.5 g
Fat
25.7 g
Saturated fat
4.2 g
Fiber
3.6 g
Sodium
1702.5 mg

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