
Devices & Accessories
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Prep. 10min
Total 1 h
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)150 g
-
kale cut in pieces, tough stalks removed100 g
-
garlic cloves3
-
onions quartered100 g
-
extra virgin olive oil plus extra for drizzling30 g
-
sausage meat crumbled in pieces400 g
-
sun-dried tomatoes in oil drained and roughly chopped, to taste100 - 200 g
-
tinned chopped tomatoes400 g
-
pitted black olives large150 g
-
dried chilli flakes to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
fine sea salt2 ½ tsp
-
water1000 g
-
dried farfalle pasta320 g
Nutrition per 1 portion
Calories
1014.4 kcal /
4244.1 kJ
Protein
49 g
Fat
49.2 g
Carbohydrates
101.6 g
Fiber
12.6 g
Saturated fat
15.9 g
Sodium
2862 mg
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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