Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

Name: Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 150 g Parmesan cheese; 100 g kale; 3 garlic cloves; 100 g onions; 30 g extra virgin olive oil; 400 g sausage meat; 100 - 200 g sun-dried tomatoes in oil; 400 g tinned chopped tomatoes; 150 g pitted black olives; ½ - 1 tsp dried chilli flakes; ¼ tsp ground black pepper; 2 ½ tsp fine sea salt; 1000 g water; 320 g dried farfalle pasta

4.5 ( 64 ratings )

Difficulty easy

Preparation time 10min

Total time 1 h

Serving size 4 portions

Ingredients

150 g Parmesan cheese cut in pieces (2 cm)
100 g kale cut in pieces, tough stalks removed
3 garlic cloves
100 g onions quartered
30 g extra virgin olive oil plus extra for drizzling
400 g sausage meat crumbled in pieces
or pork sausages, raw skinned and crumbled
100 - 200 g sun-dried tomatoes in oil drained and roughly chopped, to taste
400 g tinned chopped tomatoes
150 g pitted black olives large
½ - 1 tsp dried chilli flakes to taste
¼ tsp ground black pepper
2 ½ tsp fine sea salt
1000 g water
320 g dried farfalle pasta

Nutrition: per 1 portion
Calories: 1014.4 kcal / 4244.1 kJ
Protein: 49 g
Fat: 49.2 g
Carbohydrates: 101.6 g
Fiber: 12.6 g
Saturated fat: 15.9 g
Sodium: 2862 mg