Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
TM6 TM5

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.6 (37 ratings)

Ingredients

  • 150 g Parmesan cheese, cut in pieces (2 cm)
  • 100 g kale, tough stalks removed
  • 3 garlic cloves
  • 100 g onions, quartered
  • 30 g extra virgin olive oil, plus extra for drizzling
  • 400 g sausage meat, crumbled in pieces
    or pork sausages, raw, skinned and crumbled
  • 200 g sun-dried tomatoes in oil, drained and roughly chopped
  • 400 g tinned chopped tomatoes
  • 150 g pitted black olives, large
  • ½ - 1 tsp dried chilli flakes, to taste
  • ¼ tsp ground black pepper
  • 2 ½ tsp fine sea salt
  • 1000 g water, for cooking pasta
  • 320 g dried farfalle pasta

Nutrition
per 1 portion
Calories
4046 kJ / 969 kcal
Protein
44 g
Carbohydrates
70 g
Fat
54 g

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