Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 222 rating

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45min

Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns

1 h

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Pasta alla Puttanesca

Pasta alla Puttanesca

35min

Pasta alla Norma

Pasta alla Norma

50min

Puttanesca Penne

Puttanesca Penne

50min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

45min

Korean Ramen with Tofu

Korean Ramen with Tofu

50min

Prawn Saganaki

Prawn Saganaki

35min

Shakshuka

Shakshuka

50min