Spaghetti alla Puttanesca
TM6 TM5

Spaghetti alla Puttanesca

4.3 (199 ratings)

Ingredients

  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 fresh red chilli, halved
  • 40 g extra virgin olive oil
  • 2 Tbsp tomato purée
  • 1 Tbsp pickled capers, drained, rinsed
  • 5 anchovy fillets, in oil
  • 2 pinches dried oregano
  • 100 g pitted black olives
  • 400 g tinned chopped tomatoes
    or ripe tomatoes, diced
  • 850 g water
  • 500 g dried spaghetti
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • fresh parsley leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
2000 kJ / 476 kcal
Protein
17 g
Carbohydrates
64 g
Fat
96 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes