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Prawn and Chorizo Paella
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- 15 g fresh parsley leaves
- 120 g onions, quartered
- 300 g red peppers, seeds and stalk removed, cut in pieces
- 20 g olive oil
- 200 g chorizo, peeled, cut in pieces (0.5 cm)
- 300 g Bomba paella rice
- 800 g chicken stock
- 1 pinch saffron
- 250 g raw prawns, peeled
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 25 g lemon juice
- 1 lemon, cut in slices for garnishing
- per 1 portion
- 2583 kJ / 617 kcal
- 29.3 g
- 68.9 g
- 25 g
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