Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 10 g olive oil
- 100 g fennel, cut in pieces (3-4 cm)
- 1 red chilli, halved, deseeded if desired
- 2 garlic cloves
- 400 g pork sausages (6-8), skins removed, broken up (see tip)
- 150 g dry white wine
- 400 g tinned chopped tomatoes
- 150 g cream cheese with herbs
- 200 g orzo (see tip)
- Nutrition
- per 1 portions
- Calories
- 3339.2 kJ / 798.1 kcal
- Protein
- 35.3 g
- Carbohydrates
- 52.2 g
- Fat
- 47.7 g
- Saturated fat
- 19.5 g
- Fiber
- 4.5 g
- Sodium
- 1426.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo Pasta with Chicken and Pesto
30min
Cottage Pie with Colcannon Mash
1h 50min
Chilli Con Carne
35min
Sticky Sesame Chicken
40min
Bacon and Cabbage Risotto
1h
Tomato Risotto - Risotto al pomodoro
30min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Philadelphia, Chorizo and Chive Gnocchi
35min
Ras el Hanout Beef with Couscous and Courgettes
30min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min