Devices & Accessories
Sausage and Fennel Orzotto
Prep. 10min
Total 50min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
olive oil10 g
-
fennel cut in pieces (3-4 cm)100 g
-
red chilli halved, deseeded if desired1
-
garlic cloves2
-
pork sausages (6-8), skins removed, broken up (see tip)400 g
-
dry white wine150 g
-
tinned chopped tomatoes400 g
-
cream cheese with herbs150 g
-
orzo (see tip)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1245.1 mg
Protein
34.6 g
Calories
3280.6 kJ /
784.1 kcal
Fat
47.6 g
Fiber
3.8 g
Saturated fat
19.5 g
Carbohydrates
48.8 g
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Cream Cheese
6 Recipes
UK and Ireland
UK and Ireland
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