Prawn Pasta with Rocket Pesto

Rocket Pesto

• 4 - 5 garlic cloves, to taste
• 1 Tbsp toasted pine nuts
• 30 g fresh basil leaves
• 50 g rocket leaves
• 15 g extra virgin olive oil
• 40 g water
• 1 lemon, freshly squeezed juice only
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• ¼ tsp dried chilli flakes (optional)

Pasta and Assembly

• 1000 g water
• 1 ½ tsp fine sea salt
• 300 g dried wholewheat pasta (e.g. fusilli)
• 250 g cherry tomatoes
• 15 g extra virgin olive oil
• 50 g light cream cheese
• 50 g rocket leaves
• 300 g large raw prawns, peeled