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Ingredients
- 400 g Knollensellerie, geschält in Stücken
- 250 g Äpfel, geschält, entkernt, in Stücken
- 1 EL Rapsöl
- 800 g Wasser
- 1 EL Zucker
- 1 ½ TL Salz
- 2 Prisen Cayennepfeffer, gemahlen
- 12 Physalis, halbiert
- 20 Basilikumblätter
- Nutrition
- per 1 Portion
- Calories
- 484 kJ / 116 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 4 g
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