Kalte Avocado-Kokos-Suppe
TM6 TM5

Kalte Avocado-Kokos-Suppe

3.3 (11 ratings)

Ingredients

  • 40 g Limettensaft
  • 2 Avocados (ca. 300 g Fruchtfleisch), in Stücken
  • ½ Gemüsebouillonwürfel (für je 0,5 l)
  • 400 g Wasser, kalt
  • 150 g Kokosmilch
  • 1 Bund Koriander, frisch, abgezupft
  • 3 - 5 Tropfen Pfeffersauce, Sorte Tabasco
  • ½ TL Salz
  • 20 g Kokosnuss, getrocknet, geraspelt, ungesüsst

Nutrition
per 1 Portion
Calories
436 kJ / 106 kcal
Protein
2 g
Carbohydrates
1 g
Fat
10 g
Fiber
3 g

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