Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Kürbiskerne
- 30 g Cranberrys, getrocknet
- ½ Butternuss-Kürbis (ca. 350 g), in Stücken
- 400 g Pastinaken, in Stücken
- 1 Apfel, säuerlich (200 g), in Stücken
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 60 g Tahin, hell
- 60 g Wasser
- 3 EL Agavendicksaft
- 4 EL Rapskernöl
- 1 TL Salz
- 3 Prisen Pfeffer
- ½ Brunnenkresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1776 kJ / 424 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Birnen-Salat
10min
Mango-Radicchio-Salat mit Quinoa
1h
Grüner Quinoasalat, lauwarm
35min
Kürbis-Taboulé
10min
Hirsesalat mit Walnüssen und Cranberrys
1h 10min
Rotkohl-Kokos-Slaw
20min
Linsensalat mit Rhabarber und Roastbeef
45min
Quinoa-Süßkartoffel-Risotto mit Kohlsprossen
1h 15min
Apfel-Kürbis-Salat
40min
Fenchel-Melonen-Salat
20min
Papaya-Linsen-Salat
25min
Hirse-Linsen-Salat mit Minze
30min