Devices & Accessories
Kürbis-Pastinaken-Salat
Prep. 10min
Total 25min
4 Portionen
Ingredients
-
Kürbiskerne40 g
-
Cranberrys, getrocknet30 g
-
Butternuss-Kürbis (ca. 350 g), in Stücken½
-
Pastinaken in Stücken400 g
-
Apfel, säuerlich (200 g), in Stücken1
-
Ingwer, frisch in dünnen Scheiben20 g
-
Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst1
-
Tahin hell60 g
-
Wasser60 g
-
Agavendicksaft3 EL
-
Rapskernöl4 EL
-
Salz1 TL
-
Pfeffer3 Prisen
-
Brunnenkresse-Beet abgeschnitten½
Difficulty
easy
Nutrition per 1 Portion
Protein
9 g
Calories
1776 kJ /
424 kcal
Fat
22 g
Carbohydrates
40 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany
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