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Ingredients
- 35 g Kürbiskerne
- 20 g Chiasamen
- 1 EL Weizenkleie
- 125 g Wasser
- 400 g Blumenkohl, in Röschen
- 3 TL Olivenöl
- ½ TL Salz und etwas mehr zum Würzen
- 3 Prisen Pfeffer
- 50 g Zucchini, in feinen Scheiben
- 50 g Champignons, in feinen Scheiben
- 30 g Oliven, schwarz, entsteint
- 120 g passierte Tomaten
- 15 g Kapern, eingelegt, abgetropft
- 50 g Feta
- Nutrition
- per 1 Portion
- Calories
- 1529 kJ / 365 kcal
- Protein
- 20 g
- Carbohydrates
- 9 g
- Fat
- 24 g
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