
Devices & Accessories
Spinach, Tomato And Cheese Lasagne
Prep. 45min
Total 2 h 45min
8 portions
Ingredients
Béchamel
-
Provolone cut in pieces (3 cm)100 g
-
unsalted butter diced50 g
-
milk500 g
-
plain flour70 g
-
egg yolks from medium eggs2
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Tomato Sauce
-
garlic cloves2
-
fresh chilli deseeded1
-
passata500 g
-
extra virgin olive oil30 g
-
fine sea salt1 pinch
Spinach
-
water300 g
-
fresh spinach leaves450 g
-
onions quartered2
-
garlic cloves2
-
olive oil½ Tbsp
Assembly
-
Parmesan cheese cut in pieces (2 cm)200 g
-
mozzarella cheese cut in pieces400 g
-
ricotta cheese300 g
-
dried lasagne pasta sheets (12-14 sheets)300 g
-
fresh basil leaves only1 bunch
Nutrition per 1 portion
Calories
1080 kcal /
4519 kJ
Protein
57 g
Fat
53 g
Carbohydrates
95 g
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