Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

4.4 45 ratings

Prep. 45min

Total 2 h 45min

8 portions

Ingredients

Béchamel

Provolone cut in pieces (3 cm)
100 g
unsalted butter diced
50 g
milk
500 g
plain flour
70 g
egg yolks from medium eggs
2
fine sea salt
1 pinch
ground black pepper
1 pinch

Tomato Sauce

garlic cloves
2
fresh chilli deseeded
1
passata
500 g
extra virgin olive oil
30 g
fine sea salt
1 pinch

Spinach

water
300 g
fresh spinach leaves
450 g
onions quartered
2
garlic cloves
2
olive oil
½ Tbsp

Assembly

Parmesan cheese cut in pieces (2 cm)
200 g
mozzarella cheese cut in pieces
400 g
ricotta cheese
300 g
dried lasagne pasta sheets (12-14 sheets)
300 g
fresh basil leaves only
1 bunch

Nutrition per 1 portion

Calories 1080 kcal / 4519 kJ

Protein 57 g

Fat 53 g

Carbohydrates 95 g

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Also featured in

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