
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Béchamel
- 100 g Provolone, cut in pieces (3 cm)
- 50 g unsalted butter, diced
- 500 g milk
- 70 g plain flour
- 2 egg yolks, from medium eggs
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Tomato Sauce
- 2 garlic cloves
- 1 fresh chilli, deseeded
- 500 g passata
- 30 g extra virgin olive oil
- 1 pinch fine sea salt
Spinach
- 300 g water
- 450 g fresh spinach leaves
- 2 onions, quartered
- 2 garlic cloves
- ½ Tbsp olive oil
Assembly
- 200 g Parmesan cheese, cut in pieces (2 cm)
- 400 g mozzarella cheese, cut in pieces
- 300 g ricotta cheese
- 300 g dried lasagne pasta sheets (12-14 sheets)
- 1 bunch fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 4519 kJ / 1080 kcal
- Protein
- 57 g
- Carbohydrates
- 95 g
- Fat
- 53 g
Alternative recipes
Artichoke Tart - Torta di carciofi
1h 20min
Baked Penne with Vegetables
1h 5min
Quick Tomato and Basil Gnocchi
25min
Lentil Moussaka
2h 20min
Spiced Carrot Fritters with Yoghurt Dip
1h 30min
Pea and Courgette Tarts
1h
Mushroom Parmentier
1h 10min
Goat's Cheese Pie
1h 10min
Ricotta, Mint and Courgette Lasagne
2h
Tomato and Vegetable Quiche
1h 45min
Mozzarella and Tomato Pancake Stack
1h 45min
Vegetable Tart
1h 15min