Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g dried pasta, green
- 50 g onions, quartered
- 20 g olive oil
- 200 g green asparagus, cut in pieces (4-5 cm)
- 1 tsp fine sea salt
- 2 pinches ground white pepper
- ½ tsp dried mixed herbs
- 150 g frozen peas
- 230 g fat-free plain yoghurt
- Nutrition
- per 1 portion
- Calories
- 1543 kJ / 369 kcal
- Protein
- 16 g
- Carbohydrates
- 61.5 g
- Fat
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable Stroganoff
30min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Aubergine, Spinach & Lentil Curry
25min
Indian vegetable curry
50min
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Potato Curry
12h 50min
Chickpea Gratin
1h
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Quinoa Salad with Beans and Goat's Cheese
20min
Aubergine and Tomato Pasta
45min
Mediterranean Pearl Barley Risotto
1h
Root Vegetable Hotpot with Harissa
40min