Asparagus and Pea Pasta
TM6 TM5 TM31

Asparagus and Pea Pasta

3.5 (10 ratings)

Ingredients

  • 280 g dried pasta, green
  • 50 g onions, quartered
  • 20 g olive oil
  • 200 g green asparagus, cut in pieces (4-5 cm)
  • 1 tsp fine sea salt
  • 2 pinches ground white pepper
  • ½ tsp dried mixed herbs
  • 150 g frozen peas
  • 230 g fat-free plain yoghurt

Nutrition
per 1 portion
Calories
1543 kJ / 369 kcal
Protein
16 g
Carbohydrates
61.5 g
Fat
6.6 g

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