Devices & Accessories
Asparagus and Pea Pasta
Prep. 5min
Total 20min
4 portions
Ingredients
-
dried pasta green280 g
-
onions quartered50 g
-
olive oil20 g
-
green asparagus cut in pieces (4-5 cm)200 g
-
fine sea salt1 tsp
-
ground white pepper2 pinches
-
dried mixed herbs½ tsp
-
frozen peas150 g
-
fat-free plain yoghurt230 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1543 kJ /
369 kcal
Fat
6.6 g
Carbohydrates
61.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Under 400 Calories
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine and Tomato Pasta
45min
Sweet Potato and Courgette Frittata
45min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 h
Tagliatelle with Porcini Mushrooms
1 h
Lentil Moussaka
2 h 20min
Vegetable Stroganoff
30min
Stuffed Vegetables
1 h 5min
Tuna, Courgette and Red Pepper Lasagne
35min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Aubergine, Courgette and Red Lentil Gratin
1 h 10min
Baked Penne with Vegetables
1 h 5min
Warm Salad with Lentils, Cauliflower and Beans
30min