Asparagus and Pea Pasta

Asparagus and Pea Pasta

3.7 15 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

dried pasta green
280 g
onions quartered
50 g
olive oil
20 g
green asparagus cut in pieces (4-5 cm)
200 g
fine sea salt
1 tsp
ground white pepper
2 pinches
dried mixed herbs
½ tsp
frozen peas
150 g
fat-free plain yoghurt
230 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1543 kJ / 369 kcal

Fat 6.6 g

Carbohydrates 61.5 g

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Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

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