
Devices & Accessories
Baked Penne with Vegetables
Prep. 10min
Total 1 h 5min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
water1500 g
-
fine sea salt2 tsp
-
penne (short, dried pasta)500 g
-
olive oil plus 1 Tbsp for pasta25 g
-
garlic clove1
-
olive oil25 g
-
Swiss chard cut in pieces100 g
-
courgettes sliced200 g
-
fresh basil leaves25 g
-
ground black pepper1 pinch
-
milk500 g
-
plain flour25 g
-
salted butter diced, plus extra for greasing25 g
-
mascarpone80 g
-
cherry tomatoes halved250 g
Nutrition per 1 portion
Calories
558 kcal /
2335 kJ
Protein
25 g
Fat
20 g
Carbohydrates
69 g
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