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Baked Penne with Vegetables
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- 100 g Parmesan cheese, cut in pieces (2 cm)
- 1500 g water
- 2 tsp fine sea salt
- 500 g penne (short, dried pasta)
- 25 g olive oil, plus 1 Tbsp for pasta
- 1 garlic clove
- 25 g olive oil
- 100 g Swiss chard, cut in pieces
- 200 g courgettes, sliced
- 25 g fresh basil leaves
- 1 pinch ground black pepper
- 500 g milk
- 25 g plain flour
g salted butter, diced, plus extra for greasing
or margarine, plus extra for greasing
- 80 g mascarpone
- 250 g cherry tomatoes, halved
- per 1 portion
- 2335 kJ / 558 kcal
- 25 g
- 69 g
- 20 g
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